Sweet pumpkin and pig's feet roll(tian nan gua zhu ti hua juan )

Sweet pumpkin and pig's feet roll

Introduction:

"Pumpkin is rich in zinc, which is involved in the synthesis of nucleic acid and protein in human body. It is an inherent component of adrenocortical hormone and an important material for human growth and development. Knead the steamed pumpkin into the flour and make it into a lovely pig's hoof shape. Children will love it. "

Production steps:

Step 1: use pumpkin puree, flour and yeast to make a good dough.

Step 2: Sprinkle thin flour on the chopping board to prevent sticking, knead proper amount of sugar into the dough, and then divide the dough.

Step 3: take a potion, knead it round, roll it into a cake, brush oil, not too thin, just one centimeter thick.

Step 4: fold in half. Brush oil again.

Step 5: fold it in half again and cut vertically on one side of the tip.

Step 6: hold both sides with your hands and fold them back to form pig's feet.

Step 7: make all pig's hoof rolls in turn.

Step 8: put in the steamer. Cover up for 15 minutes.

Step 9: steam over high heat for 15 minutes, then turn off the heat and simmer for 5 minutes.

Step 10: this time, the pig's hoof roll is a little fat. If it's thinner, it's more like it.

Materials required:

Flour: right amount

Edible oil: right amount

Pumpkin: right amount

Yeast: right amount

Sugar: right amount

Note: the color of dough is not very yellow when it is raw, and the dough will turn yellow and beautiful after steaming.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Tian Nan Gua Zhu Ti Hua Juan