A few easy steps to finish the feast(jing yan yan ke cai qing song ji bu gao ding duo jiao suan rong kai bei xia )

A few easy steps to finish the feast

Introduction:

"Today's last banquet dish that novices can easily handle, its charm lies in not only simple operation, excellent taste, but also very beautiful shape. Easy a few small steps operation, let you make absolutely extraordinary delicious, in the banquet can also be beautiful to show a Oh! Come and have a try! Steamed shrimp taste very delicious, of course, if you are afraid of spicy, you can also change pepper into sweet pepper, nutrition and color is the same drop! Eat while it's hot! I steamed a total of four shrimps, but as soon as I got out of the pot, my baby pestered me to go to one. After eating, she suddenly took out the air conditioner, asked her if it was spicy, and answered: spicy. But then a sentence made me happy: "Mom's shrimp is delicious..." Alas! What a lovely snack

Production steps:

Step 1: cut off the shrimp whiskers, use a sharp knife to cut about 3 / 4 along the back of the shrimp, do not cut off, pick out the shrimp line, and clean the shrimp.

Step 2: drain the water and put it on the plate, as shown in the picture.

Step 3: drain the water and put it on the plate, as shown in the picture.

Step 4: clean the shallot, garlic, ginger and pepper and chop them into minced meat.

Step 5: add a little cooking wine, a little vinegar, a little soy sauce, salt and sugar to the chopped Rong.

Step 6: pour in proper amount of sesame oil and stir well.

Step 7: mix the minced garlic with minced peppers carefully into the shrimp bowl with a small spoon, then pour the soup on the shrimp and steam for 8 minutes.

Materials required:

Fresh shrimp: 4

Garlic: 2 cloves

Red pepper: 1

Shallot: 1

Ginger: 1 piece

Cooking wine: a little

Vinegar: a little

Soy sauce: a little

Salt: a little

Sugar: 1 teaspoon

Note: 1, shrimp must not peel steam, otherwise it will be steamed into shrimp balls. 2. If you are afraid of spicy, you can change the hot pepper into the sweet pepper. The nutrition and color are the same!

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jing Yan Yan Ke Cai Qing Song Ji Bu Gao Ding Duo Jiao Suan Rong Kai Bei Xia