Cereals Sikang(za liang si kang )

Cereals Sikang

Introduction:

"Like making bread and steamed bread, Sikang can choose its own favorite fruit or flour. Today, it's more nutritious and healthy, and it's very convenient."

Production steps:

Step 1: put high gluten flour and soybean flour into the bowl

Step 2: roll the black sesame with a rolling pin

Step 3: add black sesame and salt to the pot

Step 4: put in softened butter

Step 5: rub the butter and flour together by hand to form a uniform coarse powder

Step 6: put milk, sugar and yeast into a small bowl, stir and melt them, then pour them into a flour bowl

Step 7: knead into a smooth dough

Step 8: press it into a round cake shape, put it into a fresh-keeping bag, and put it in the refrigerator for a night

Step 9: take it out the next day, roll it evenly with a rolling pin, and then press out the shape with a heart-shaped mold

Step 10: after pressing left and right, brush a layer of egg liquid on the surface

Step 11: finally put into the preheated oven, 180 degrees, middle layer, about 15 minutes.

Materials required:

High gluten flour: 110g

Soybean powder: 25g

Black sesame chips: 12g

Milk: 60g

Salt: 2G

Butter: 30g

Egg liquid: 15ml

Fine granulated sugar: 15g

Yeast: half a teaspoon

Note: when baking, pay attention to observe the heat, lower the surface color, or cover a layer of tin foil on the surface. Because the degree of dry and wet flour is not the same, so the amount of milk can be modified as appropriate.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Za Liang Si Kang