Medlar spareribs(me me pai gu )

Medlar spareribs

Introduction:

"In fact, I don't know the name of this sparerib. I only know that it used to be delicious and I learned from it. They are all lazy dishes suitable for my life. Hehe, today I ate this sparerib and ate two bowls of rice. It's very rare for me who don't like rice. Moreover, last time l said it was delicious ~ hee hee ~ ~"

Production steps:

Step 1: wash the spareribs, prepare ginger slices and two small peppers (if you don't like spicy, don't put them)

Step 2: one and a half spoonful of cooking wine, one and a half spoonful of sugar, four spoonfuls of rice vinegar, four and a half spoonfuls of soy sauce into the bowl, spare!

Step 3: warm the oil!

Step 4: stir fry until both sides are golden, and pour in the prepared seasoning together!

Step 5: add a little water to the spareribs, bring to a boil over high heat, then turn to low heat!

Step 6: simmer for 15-20 minutes until the soup is thick!

Step 7: put the plate out of the pot!

Step 8: stir fry a dry pepper and wheat dish

Step 9: a person's lunch begins

Materials required:

Spare ribs: 1 jin

Ginger: 3 tablets

Cooking wine: moderate

Sugar: right amount

Rice vinegar: right amount

Soy sauce: right amount

Note: this dish doesn't need salt. It has enough flavor and the ribs will produce oil. So don't put too much oil. I put too much oil today

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Me Me Pai Gu