Jelly(pi dong )

Jelly

Introduction:

"Pigskin contains protein, fat and dermatan sulfate B, which has the functions of softening blood vessels, anticoagulation, promoting hematopoiesis, healing of skin damage and health care and beauty. The hematopoiesis function of its colloid is better than that of donkey hide gelatin. Regular eating can increase the content of heme and the number of white blood cells and the formation of anti thrombosis. Rich in collagen, eat more can wrinkle beauty. This time the fat man used the soybean milk machine to make the jelly. Unexpectedly, the jelly is really good. It's almost like jelly. It's full of energy, and it's very convenient to make

Production steps:

Step 1: remove the hair and wash the pigskin.

Step 2: cut into wide strips.

Step 3: blanch in a pan.

Step 4: cut the pigskin into small pieces.

Step 5: cut onion and ginger.

Step 6: put pig skin into soybean milk machine.

Step 7: warm the water to the mark.

Eighth step: add onion, ginger, five spice and baijiu.

Step 9: select the soybean milk stall to start working.

Step 10: put it into the container to cool and form.

Materials required:

Pig skin: 200g

Scallion: 15g

Ginger: 5g

Five spice powder: 2G

Salt: 6g

Baijiu: 5ml

Note: it's easier to blanch pig skin and cut it into pieces. Add a little Baijiu can add flavor to the smell.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Pi Dong