Crispy coconut balls(nai su ye rong qiu )

Crispy coconut balls

Introduction:

"I've wanted to make this coconut ball for a long time. Looking at the date, I thought that if I don't make this coconut ball again, I'm afraid that after the beginning of school, the bag of coconut is still unknown in my kitchen. I checked some methods of coconut balls on the Internet, including three versions of protein, egg yolk and whole egg. After reading the evaluation of the vast number of food, I finally decided to make coconut balls with egg yolk. Although the method was simple, I didn't expect that the final taste was amazing. I took a bite full of coconut fragrance, and the aftertaste was endless. "

Production steps:

Step 1: prepare the material, cut the butter into small pieces in advance to soften, mix and sift the low powder and milk powder.

Step 2: soften the butter, add the sugar and stir well with the egg beater.

Step 3: beat the butter with electric beater until it is smooth, slightly bulky and light in color.

Step 4: add the broken eggs in several times and beat evenly. Each time you need to beat the butter and egg mixture thoroughly, then add the next time.

Step 5: after whipping, the butter should be thick, smooth and delicate.

Step 6: add coconut milk and continue to stir well.

Step 7: pour the coconut, low powder and milk powder into the butter.

Step 8: turn gently with a rubber scraper and mix evenly.

Step 9: take a small piece of dough and knead it into a small ball of about 10 grams.

Step 10: roll the ball in the coconut for a circle, so that the surface of the ball is evenly covered with a layer of coconut.

Step 11: stack all the coconut balls on the baking tray with oil paper and send them into the oven with 180 degree preheating.

Step 12: in the middle of the oven, heat up and down, 160 degrees for 20 minutes.

Materials required:

Coconut: 100g

Butter: 50g

Egg yolk: 2

Low powder: 45g

Milk powder: 15g

Coconut milk: 20g

Fine granulated sugar: 40g

Note: 1, coconut is a mixture of coconut and coconut powder, used to make cakes, coconut moon cakes, bread and other fillings and sprinkled on the surface of sugar gourd, bread and so on, in order to increase taste and decorate the surface of a kind of processed food. 2. Coconut is made of high-quality, fresh and thick coconut through special drying process. 3. Coconut contains sugar, fat, protein, vitamin B, vitamin C and trace elements such as potassium, magnesium and other nutrients.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Nai Su Ye Rong Qiu