Mousse(mu si )
Mousse
Introduction:
"A few days ago, I made Matcha flavor and used Oreo biscuits. Today I want to eat again. Change to the original flavor, and low sugar, both appetizing and not afraid to eat fat, the process is similar
Production steps:
Materials required:
Biscuits: 8
Butter: 15g
Cream: 150g
Sugar: 15g
Milk: 20g
Gelatin powder: 8g
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Mu Si
Mousse
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