Chrysanthemum crisp(ju hua su )
Chrysanthemum crisp
Introduction:
Production steps:
Materials required:
Low gluten powder: appropriate amount
High gluten flour: 80g
Butter: 50g
Bean paste filling: appropriate amount
Water: 120g
Whole egg liquid: right amount
Fine granulated sugar: 20g
Anhydrous butter: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ju Hua Su
Chrysanthemum crisp
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