[green vegetables and minced meat porridge](qing cai rou mo zhou )

[green vegetables and minced meat porridge]

Introduction:

"People in the North seldom drink salty porridge. Today, I'll have salty porridge. It's not bad. I'm used to northern porridge. Everyone in my family likes this warm breakfast."

Production steps:

Step 1: prepare the raw materials, run the rice with water for more than 2 hours in advance, then knead the rice by hand, and marinate the minced meat with cooking wine, ginger and pepper

Step 2: bring water to a boil in a casserole and put rice in

Step 3: Boil the rice until it blooms and simmer until thick.

Step 4: chop the vegetables

Step 5: stir fry minced meat in hot oil

Step 6: add vegetables, stir fry home salt and chicken essence, and then pour in the porridge.

Materials required:

Rice: right amount

Vegetables: moderate

Minced meat: moderate

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: Tips: after the water is boiled, the rice should be stirred and not pasted. Pay attention to add salt when frying. Pay attention not to add too much when out of the pot. When drinking, you can taste more with sesame oil

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Qing Cai Rou Mo Zhou