Duck blood and bean-starchy vermicelli soup(ya xue fen si )
Duck blood and bean-starchy vermicelli soup
Introduction:
Production steps:
Materials required:
Duck blood: a bag
Lettuce: some
Flammulina velutipes: right amount
Fans: right amount
Kelp: right amount
Duck gizzard: right amount
Duck liver: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ya Xue Fen Si
Duck blood and bean-starchy vermicelli soup
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