Stewed sheep brain in clear soup(qing tang dun yang nao )

Stewed sheep brain in clear soup

Introduction:

"Sheep brain is of high nutritional value. It can nourish marrow and improve intelligence, and is very good for the weak. But cholesterol content is also very high, there are three high is not suitable. My mother-in-law's body is weak, but her cholesterol is relatively low during the blood test, so she specially made this to supplement her body. Use clear soup to stew, clear soup is mutton soup skimming oil and get, eat warm-up strong body in winter

Production steps:

Materials required:

Fresh sheep brain: 1

Mutton soup: 1 bowl

Wolfberry: moderate

Salt: 2G

Pepper: 2G

Vegetables: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Tang Dun Yang Nao