Honey three swords(mi san dao )

Honey three swords

Introduction:

"It's a kind of snack I liked when I was a child. I just like it sweet enough. At that time, I never thought that one day I could do it by myself. The honey three knives I made were still sweet to eat. "

Production steps:

Step 1: mix 35g medium flour, 7g oil and 17g water, knead into white dough and relax for 15 minutes

Step 2: mix 350 grams of medium flour, 150 grams of maltose, 35 grams of oil, 85 grams of water and baking powder, knead into sugar pastry, relax for 15 minutes

Step 3: roll the loose leather into a square sheet.

Step 4: roll the pastry into a square of the same size as the crust

Step 5: brush a thin layer of water on the skin, stick the sugar crisp on the white skin and roll it into a piece about 7mm thick

Step 6: cut off the corners and make a regular square

Step 7: cut a rectangular piece 2 cm long and 3 cm wide

Step 8: each square in the sugar crisp above three knife, do not cut through

Step 9: put the prepared Min3 noodles into the oil pan and fry them over low heat

The tenth step: put the syrup ingredients into a small pot and heat it to a dense foam state.

Step 11: control the oil of the fried noodles, put them into the hot syrup and evenly wrap them with syrup.

Step 12: remove the honey from the syrup and sprinkle sesame seeds to cool.

Materials required:

Medium flour: 385g

Oil: 42g

Maltose: 150g

Water: 102G

Aluminum free baking powder: 1 / 2 teaspoon

White Sesame: right amount

Sugar: 90g

Note: the main ingredient list is the raw material for making dough, and the seasoning list is the raw material for skin syrup

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Mi San Dao