empanada (su jiao )

empanada

Introduction:

"First prepare dumpling filling: raw materials: red dates, peanuts, sugar. 1. Chop the dates. 2. Stir fry the peanuts and smash them with a stick. 3. Mix in sugar and mix well. Knead flour and vegetable oil for 1 hour. 2. Knead the dough well again, roll the surface of the water with a rolling paddle, and then spread the oil on it. 3. Roll the dough from the outside to the inside. 4. Flatten the rolled dough again, and then roll it from the outside to the inside. 5. Cut the rolled dough into square, as shown in the figure. 6. Then roll it into dough with a rolling paddle. 7. Pack in the mixed stuffing. 8. Make it into dumpling shape. 9. Deep fry it in oil pan. 10. Deep fry it crisp and yellow on both sides

Production steps:

Materials required:

Flour: right amount

Red dates: moderate

Peanuts: right amount

Sugar: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Su Jiao