Home style hot fried rice cake(la chao nian gao jia chang zuo fa )

Home style hot fried rice cake

Introduction:

"Some time ago, I was chasing a Korean drama. It's not from the stars. It's called emergency men and women. Ha ha, it's off topic. Look at the hero in the street to feed the heroine to eat fried rice cake, the heroine happy to eat a whole root, right is a whole root! I think it's delicious? Seeing the heroine's happy face, I decided to try it at home. For the first time, please forgive me for what I don't understand. "

Production steps:

Step 1: finished product

Step 2: soften the rice cake with boiling water, slice the carrots, ham sausage and onion. This kind of Korean chili sauce and rice cake can be bought in the supermarket. It's very convenient

Step 3: heat the pan and add oil. Add carrots and stir fry until golden on the surface. Cut off the raw carrots.

Step 4: add ham sausage and onion and stir fry

Step 5: add a small amount of salt, because chili sauce is salty, so don't put too much. Because they are northerners, they can choose whether to put their weight according to their taste. I didn't put sugar because I was losing weight.

Step 6: put in a small amount of water, because the chili sauce is dry, it is easy to paste the pot without water.

Step 7: add appropriate amount of chili sauce to stir fry, add according to personal taste. I actually put a lot of them.

Step 8: stir fry the sauce into the rice cake and stir fry evenly.

Step 9: stir fry until the sauce is evenly wrapped around each ingredient, and you're done!

Step 10: spicy fried rice cake with rich color, I hope you like it.

Materials required:

Rice cake: moderate

Carrot: 1

Onion: 1

Korean chili sauce: right amount

Ham sausage: right amount

Salt: right amount

Note: the New Year cake should be softened with boiling water in advance. I think it's more time-saving. Because I don't have time to take care of my children, I forgot to take the steps of cooking the New Year cake.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : La Chao Nian Gao Jia Chang Zuo Fa