Bean curd with tomato juice
Introduction:
"This dish is simple and convenient. The tofu is used in sweet taste, which not only preserves the nutrition of tofu, but also makes the smell of eggplant stronger."
Production steps:
Materials required:
Tofu: 500g
Raw powder: appropriate amount
Tomato sauce: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Qie Zhi Dou Fu
Bean curd with tomato juice
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