Dorayaki(tong luo shao )

Dorayaki

Introduction:

"Don't envy people who often go to 5 star hotels and bake out those exquisite afternoon tea. In fact, the pigments and flavors in it are those people who don't know how much they have eaten. (please allow me to laugh here three times, ha ha ha). I don't make dessert for a long time. It's also a month. No teacher can look at the posts himself. He is not afraid to fail himself. So those who have always wanted to say that they want to make desserts and succeed immediately are waiting for you not far away! "

Production steps:

Step 1: break up the whole egg

Step 2: pour in all the ingredients

Step 3: mix well

Step 4: sift the batter

Step 5: heat the pan and pour in the batter evenly

Step 6: wait for the surface to bubble and turn over for 10 seconds

Step 7: stir durian into durian sauce

Step 8: heat the ingredients and add durian sauce

Step 9: heat over low heat and stir until thick

Step 10: fill the stuffing into the causeway and put the two pieces together

Materials required:

Low gluten flour: 160g

Eggs: 2

Baking powder: 2G

Milk: 10g

Powdered sugar: 20g

Corn starch: 5g

Egg yolk: 1

Durian: 1 yuan

Tips: the secret of the success of spreading pancake skin is to heat the pan and wipe the pan surface evenly with ginger slices.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sweet

Chinese PinYin : Tong Luo Shao