Braised duck in brown sauce(hong shao ya )

Braised duck in brown sauce

Introduction:

Ingredients: duck, pepper, ginger, seasoning: refined salt, old Ganma, soy sauce, seasoning, sugar, monosodium glutamate. Methods: 1. Duck slices, ginger slices, hot pepper section, 2. Put a small amount of oil in the pot, add the duck and ginger section, 3. Add the right amount of old Ganma and sugar, stir well, cover the pot and simmer for 15 minutes, 4. Add soy sauce and refined salt, 5. Add the hot pepper section, 6. When the hot pepper is cooked, add seasoning and monosodium glutamate

Production steps:

Materials required:

Duck: right amount

Pepper: right amount

Ginger slices: right amount

Refined salt: right amount

Lao Ganma: right amount

Soy sauce: moderate

Seasoning: right amount

Sugar: right amount

MSG: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Ya