Honey chicken kebab (can be used as snack or dish)(mi zhi ji rou chuan ke dang ling shi ye ke dang cai )

Honey chicken kebab (can be used as snack or dish)

Introduction:

"It can be served as a snack or a dish. It's a great and simple dish!"

Production steps:

Step 1: cut the onion into small pieces and set aside. Cut the chicken breast into small pieces, add 1 tbsp of soy sauce, 1 tbsp of rice wine, 1 tbsp of sugar, 1 tbsp of salt and 2 tbsp of oyster sauce. Stir well the chicken and marinate for about half an hour until it tastes good. And then string them together. (remember to blanch the bamboo stick with boiling water before use.)

Step 2: pour a little oil into the flat pot to moisten the pot, add the chicken string and fry it.

Step 3: fry the kebab with medium and small heat until it changes color, then turn it over and fry on the other side until both sides are golden yellow, sprinkle some cumin.

Step 4: the marinated chicken will fry out a little juice after heating, and continue to fry until the end.

Step 5: marinated chicken bowl will have a little sauce, cut a little onion, a spoonful of barbecue sauce or barbecue sauce stir evenly.

Step 6: pour on a chicken kebab that is almost fried. If the chicken breast is cut into large pieces, it's not easy to cook thoroughly. Turn the heat down and cover the pot for one minute. (remember to turn down the heat and cover the pan, or it will scorch.)

Step 7: take out after 1 minute, there is a little soup in the pot, pour it on the chicken string, very fragrant. This soup can also be used for rice dressing. A mouthful of chicken kebab and a mouthful of fragrant sauce rice are unique!

Materials required:

Chicken breast: 2 pieces

Onion: one

Bamboo stick: 8

Barbecue sauce: right amount

Salt: 1 tsp

Sugar: 2 tsp

Soy sauce: a spoonful

Oyster sauce: 2 tsp

Cumin: a spoonful

Honey: a spoonful

Cooking wine: 1 tsp

Note: juicy fresh, who eat who knows. Like to eat spicy students can add chili powder and other seasoning.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Mi Zhi Ji Rou Chuan Ke Dang Ling Shi Ye Ke Dang Cai