Steamed Perch(qing zheng lu yu )
Steamed Perch
Introduction:
"Steamed perch is simple, pure and healthy."
Production steps:
Materials required:
Bass: 400g
Ginger: 5g
Garlic: half
Coriander: 2
Shallot: 3
Salt: 3G
Cooking wine: a little
Fresh shellfish sauce / meijixian: 5ml
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Qing Zheng Lu Yu
Steamed Perch
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