[roasted salmon] - fresh salmon is more delicious when roasted(xiang kao ma bu yu xin xian de ma bu yu kao zhe chi geng mei wei )

[roasted salmon] - fresh salmon is more delicious when roasted

Introduction:

"Salted and roasted, the taste is delicious, and the fish is soft and tender. It's very suitable for this season. Can you feel it with a cup of draft beer and a bunch of roasted salmon, ha..."

Production steps:

Step 1: main ingredients: 3 pieces of fresh salmon seasonings: salt, soy sauce, cooking wine, barbecue marinade (bought in supermarket), Orleans marinade, cooking wine

Step 2: cut open the belly to remove viscera and black fascia

Step 3: put the washed salmon into a container, add salt, soy sauce, cooking wine, barbecue marinade (available in supermarket), Orleans marinade and cooking wine in turn; stir the marinade and apply it evenly on the whole body of the fish; put it in the refrigerator for 3-4 hours

Step 4: string the fish from the tail to the head with a bamboo stick and bake in the oven at 170 ℃ for 10 minutes

Step 5: take it out after 10 minutes, brush another layer of marinade, and then put it into the oven for 3 minutes

Materials required:

Fresh salmon: moderate

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Barbecue marinade: right amount

Orleans marinade: right amount

Precautions: 1. The black fascia in the Mabu fish tripe must be removed, which is the main source of fishy smell; 2. The amount of marinade and saltiness can be added according to personal taste; 3. The longer the marinating time, the better the taste, but it is best not to exceed 24 hours.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Xiang Kao Ma Bu Yu Xin Xian De Ma Bu Yu Kao Zhe Chi Geng Mei Wei