Wonton Soup with mushrooms and ribs(xiang gu pai gu tang hun tun )

Wonton Soup with mushrooms and ribs

Introduction:

"Last night, there was still more than half a bowl of spare ribs soup. My husband said that he would eat wonton with spare ribs soup instead of soybean milk in the morning. Put 4 mushrooms, hot, delicious mushroom ribs wonton soup was born like this

Production steps:

Step 1: wash mushrooms, soak in warm water and thaw wonton

Step 2: take the skillet, put in the spareribs soup and boil.

Step 3: add mushrooms and simmer for 5 minutes

Step 4: add the wonton and bring to a boil.

Step 5: add some cold water and cook until the wonton is cooked

Step 6: add salt, pepper, scallion and chicken essence.

Materials required:

Wonton: 150g

Spareribs Soup: 1 bowl

Mushroom: 4

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Scallion: right amount

Precautions: 1. Wonton is taken out of the refrigerator and can be directly put into the soup to cook.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Pai Gu Tang Hun Tun