Fried eggs with green pepper
Introduction:
Methods: 1. Wash the green pepper with clean water, remove the seeds and cut it into filaments. Beat the eggs in a bowl and stir them with chopsticks. 2. Put oil (40g) in the pot, heat up, pour in the egg juice, stir fry and pour out. 3. Pour the remaining oil into the pot, heat it up, put the scallion into the pan, add the green pepper shreds, add the refined salt and stir fry a few times. When the green pepper shreds are emerald green, add the scrambled eggs and monosodium glutamate, stir well, cook with vinegar, and then out of the pot. "
Production steps:
Materials required:
Green pepper: 2
Eggs: 3
Scallion: right amount
Vinegar: moderate
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qing Jiao Chao Ji Dan
Fried eggs with green pepper
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