Chocolate Bailey biscuit(qiao ke li bai li tian bing gan )

Chocolate Bailey biscuit

Introduction:

"The last time I went to see ice age 4 with my husband in Yonghua Movie City, we all went by the time. When we arrived, the movie was about to start in five minutes. We hurried inside. As a result, a beautiful MM put a small wine bottle into my hand at the door, saying it was a free trial. Before I could react, I was dragged in by my husband. Baileys 4 is very good, especially the squirrel's persistence in pine nuts. It's very funny. It's so good to see it coming back, and when it's turned out, it's a bottle of Bailey's sake. It's not much, 50 milliliters, and the husband came out to try it. It's chocolate blended with baijiu. Ha ha, I don't think so when I smell it. It feels smooth and delicate. It should be good to drink. But it's only a little bit. It's just addictive to drink. It's good to make desserts. But my husband doesn't like biscuits, but it doesn't matter. I just like them. Sometimes women have to make something they like to please themselves. I found a lot of recipes on the Internet, but they are not in line with my reality. I don't need egg beater or a lot of chocolates. But I don't have so many equipment and ingredients, so I can play by myself. I didn't expect that the effect was pretty good. The aroma of chocolate was mixed with the aroma of wine. When it was roasted, the aroma was already overflowing. No nonsense. The prescription

Production steps:

Step 1: food preparation

Step 2: melt the butter and chocolate in a warm place. I heat them in a pan that has just steamed double skin milk

Step 3: add sugar and stir well

Step 4: add egg yolk and mix well

Step 5: add Bailey liqueur and stir again

Step 6: sift in the low gluten flour and baking powder

Step 7: cut and mix evenly

Step 8: put tin foil into the 8-inch mold, pour the batter into the mold and smooth it

Step 9: preheat the oven, 200 degrees, heat up and down, bake in the middle for 15 minutes

Step 10: the baked biscuit, to be exact, is a bit like a pie skin, and tastes like a pie skin. It's crisp and a little burnt around

Step 11: when baking, the butter jumps happily on it. It's full of bubbles. Don't worry, it will disappear automatically when it comes out of the oven

Step 12: it's OK. Cut off the leftovers and cut them into small pieces. It's very attractive

Materials required:

Butter: 50g

Chocolate: 5 pieces

White granulated sugar: 30g

Egg yolk: 2

Bailey liqueur: 40g

Low gluten flour: 100g

Baking powder: 1g

Note: 1, once again, baking time according to their oven temper. 2. There are only so many chocolates and Brittans in my family. You can increase or decrease them according to your preference.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Bai Li Tian Bing Gan