Pork and bean curd soup(wu hua rou dong dou fu tang )
Pork and bean curd soup
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Frozen tofu: right amount
Auricularia auricula: appropriate amount
Pickled mushroom: one
Ginger slices: right amount
Soup: proper amount (or water)
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Wu Hua Rou Dong Dou Fu Tang
Pork and bean curd soup
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