Congee with red bean and job's tears(hong dou yi mi zhou )

Congee with red bean and job's tears

Introduction:

"Don't add rice when you cook Coix red bean porridge! Because rice grows in water, containing moisture, wet sticky, so a boil on the thick rice. Red beans and job's tears are dehumidified, they do not contain moisture, so how they boil are not thick, soup is very clear. Traditional Chinese medicine just makes use of its clear nature to get rid of the dampness of the human body. Once rice is added, moisture is added, so the whole porridge is thick. Although the taste may be better, it's not a good thing for health preservation. Just because a handful of rice, all the red beans and job's tears will be wasted, with no effect at all. "

Production steps:

Materials required:

Red bean: Coix

Water: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: light

Chinese PinYin : Hong Dou Yi Mi Zhou