Harbin snack - roasted cold noodles(ha er bin xiao chi kao leng mian )

Harbin snack - roasted cold noodles

Introduction:

"My good friend Yingying wants to eat roasted cold noodles. She wanted to send pictures. Suddenly she thought of food world, so make one by herself. Ha ha, it's quite fresh. This time, she almost rolled her eyes ~ ~ ~ mom especially likes to eat more than three at a time. She feels very good, so let everyone see how the street snacks are made ~ ~ ~"

Production steps:

Step 1: prepare the necessary materials. Cut coriander and onion into diced chili sauce. Forget to take the usual chili sauce. Put it in a bowl and add some water. If it's not too salty, it'll make a soup. Break up the eggs. Everything's ready. Start making

Step 2: pour a little oil, do not put too much cold noodles can be smooth oh

Step 3: add a broken egg

Step 4: turn it over and be careful not to break it. You'd better make the eggs even

Step 5: when the eggs are cooked, introduce some vinegar along the edge of the pot, so that the eggs can float for a while and turn over. Then add chili sauce, sugar, coriander and onion in turn

Step 6: my habit is to turn the one on the right one third, and then turn the one on the middle two layers to the left. This is the effect after turning

Step 7: you can cut it with your shovel at home. When you do it for the first time, you put the kitchen knife in

Step 8: I like to put a little bit of chili sauce at the end. It's ok if there's no soup

Step 9: some red intestines and duck meat at home are put into the pot to make dinner. Don't worry about it. I'm going to die~~~

Materials required:

Cold noodles: moderate

Coriander: moderate

Onion: right amount

Sugar: right amount

Vinegar: right amount

Chili sauce: right amount

Edible oil: right amount

Note: like to eat sweet friends can be more than some sugar, I feel not tired, very delicious

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Ha Er Bin Xiao Chi Kao Leng Mian