Braised white radish(hong shao bai luo bo )

Braised white radish

Introduction:

Production steps:

Step 1: wash and peel the radish, and cut it into pieces with the back corner of the knife

Step 2: cut well and marinate for a while to remove moisture

Step 3: prepare the ingredients, cooking wine, garlic slices, prepare a small bowl, and put 2 spoons of raw and old soy sauce in each bowl

Step 4: heat the pan and pour in the peanut oil,

Step 5: take out the ingredients and saute the garlic slices

Step 6: stir fry the white radish for a while, cook a little cooking wine and continue to stir fry

Step 7: pour the juice into the bowl, bring to a boil over high heat, and then slowly cook over low heat

Step 8: sprinkle a little scallion leaves on the pot

Materials required:

White radish: 1

Large ingredients: 1 grain

Garlic: 2 cloves

Scallion: right amount

Soy sauce: 2 teaspoons

Old style: 2 teaspoons

Salt: right amount

Cooking wine: moderate

Note: because put in raw and old soy sauce, so do not put salt, otherwise it will be salty. In addition, like to eat meat friends can use pork stewed radish, it will be more delicious. The method is to stir fry the pork in the fifth step, and then continue to operate. Since I don't eat meat, I omitted this step.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Bai Luo Bo