Four flavor almond balls(si wei xing ren qiu )

Four flavor almond balls

Introduction:

"This almond ball is made to consume the stock of the family. This almond ball without a little oil is not as crisp as the one with butter, but it is not greasy and has a good aftertaste after chewing! In order to enrich the taste, I stick four flavors of black sesame, white sesame, coconut and coarse sugar on the outside of the almond ball, and I like the coconut flavor best. "

Production steps:

Materials required:

Almonds: 100g

Low gluten flour: 100g

Milk: 30g

Fine granulated sugar: 50g

Brown sugar: 20g

Whole egg liquid: 35g

Coconut: right amount

Black Sesame: right amount

White Sesame: right amount

Coarse granulated sugar: appropriate amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Si Wei Xing Ren Qiu