Onion soup (yang cong nong tang )

Onion soup

Introduction:

"Due to the influence of a movie dialogue," eating French food "has become synonymous with luxury. A few days ago, I found out a French recipe that a French chef friend sent me a few years ago. I took a serious look at it. It's not as complicated as I thought. It can't be compared with the broad Chinese cuisine. The only rare thing is the flavor of the spices, which we are not familiar with. So the difficulty of cooking is only to find the seasoning materials. This soup is made according to the traditional French onion soup. I dare not name it "French" because the materials on hand are not authentic enough, but it still tastes good. It looks better with a little carrot. "

Production steps:

Materials required:

Onion: 1

Carrot: 1

Thyme: right amount

Chicken soup: right amount

Salt: right amount

Butter: moderate

White wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Yang Cong Nong Tang