gold inlaid with jade(jin xiang yu )

gold inlaid with jade

Introduction:

"It's bitter gourd again, but this time it's pork, so it's not bitter at all, and it's crispy and fragrant. It can not only solve the problem of greediness, but also neutralize the heat and fire brought by fried meat cake. If you don't like dry dishes, you can also choose to use vegetables as the base, and then drizzle with fried juice, which is another taste. The reason why it's named Jinxiangyu is that the appearance of the dish is golden, and inside it there are emerald balsam pear, like emerald. "

Production steps:

Materials required:

Bitter gourd

Lean pork: 400g

Scallion: 1

Flour: right amount

Raw powder: appropriate amount

Carrot: right amount

Chicken essence: appropriate amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Ginger: moderate

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: bitter

Chinese PinYin : Jin Xiang Yu