Nine layer meat cake(jiu ceng rou bing )
Nine layer meat cake
Introduction:
Production steps:
Materials required:
Flour: right amount
Pork: moderate
Water: moderate
Scallion: right amount
Ginger: right amount
Soy sauce: moderate
Oil: right amount
Salt: right amount
MSG: right amount
Chinese prickly ash powder: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jiu Ceng Rou Bing
Nine layer meat cake
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