Stir fried clam meat with spicy sauce(la chao ha li rou )
Stir fried clam meat with spicy sauce
Introduction:
Production steps:
Materials required:
Clam meat: moderate
Green pepper: right amount
Dry red pepper: right amount
Soy sauce: moderate
Cooking wine: moderate
Scallion: right amount
Ginger: right amount
Minced garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : La Chao Ha Li Rou
Stir fried clam meat with spicy sauce
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