Two Maple candies - roasted chicken leg with maple candies and lemon(feng tang liang chi feng tang ning meng kao ji tui )

Two Maple candies - roasted chicken leg with maple candies and lemon

Introduction:

"There are still some lemons left in yesterday's Maple Sugar Lemon Qifeng cake. Every time I make the cake again, I can't use up all the lemons. Today I'll make a lemon maple sugar sauce with two dishes!! Maple Sugar Lemon roast chicken leg and the upcoming recipe 2! Maple Sugar Lemon roast chicken leg, taste sour and sweet, of course, salt salty! In addition to the aroma of maple sugar lemon jam, there is also the complex aroma of Provence vanilla and garlic. The smell is fragrant, fresh and not greasy. Because you don't add oil, you can roast all the oil of chicken legs, which makes it taste good! Just finished eating! It's delicious!!! It's much better to use fruit as a dish than any barbecue sauce, and the barbecue sauce sold outside has a lot of additives! It's healthy and delicious

Production steps:

Step 1: make the remaining lemon from the cake

Step 2: cut them into pieces, or silk

Step 3: add a little water to the pan and add the lemon shreds

Step 4: keep stirring, so as not to paste the bottom of the pot, lemon slightly soft rotten, add maple sugar

Step 5: Boil lemon soft rotten, sauce can be thick

Step 6: the maple sugar lemon sauce is sour and sweet

Step 7: add a little Provence vanilla, or add a little or no vanilla

Step 8: stir well and add salt

Step 9: add chopped garlic, mix well and marinate for half an hour. The longer the time, the better the taste. There are brandy and so on. You can also put some wine, and the most important is 2 teaspoons of maple sugar lemon sauce made before!!

Step 10: put the chicken skin in the baking pan, face down

Step 11: bake at 200 ℃ for 20 minutes on a baking tray

Step 12: open the lid and bake until colored

Step 13: drizzle with maple sugar and lemon sauce and bake for - 4 minutes

Materials required:

Pipa chicken leg: moderate amount

Maple Sugar Lemon Jam: right amount

Provence Vanilla: moderate

Garlic: right amount

Note: every time you can't use up the lemon peel, don't throw away the remaining lemon. It's very useful!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Feng Tang Liang Chi Feng Tang Ning Meng Kao Ji Tui