Steamed bread with fragrance(man tou chuan chuan xiang )

Steamed bread with fragrance

Introduction:

"Small steamed bread, fragrant steamed bread, how to eat today's steamed bread? Steamed bread Xuan, steamed bread soft, today's steamed bread string up to eat! I'm very satisfied with my innovation. I remember last winter, on Christmas Eve, I steamed some butterfly steamed buns. On a whim, I sold them at the school gate for more than ten days. The supply simply exceeds the demand. The children all like it. I'm very satisfied with my vanity. Now looking back, I think it's very interesting. "

Production steps:

Step 1: wash, peel, slice, steam, cool and mash the purple potato.

Step 2: put yeast and sugar into flour and mix them well. Add milk and flour to form smooth white dough. In the same way, add purple sweet potato paste into flour to form purple dough. Cover two dough with plastic film and ferment for 20 minutes.

Step 3: put the dough on the chopping board sprinkled with flour, fully knead out the air inside, and roll the dough into pancakes.

Step 4: press the mold into a lovely shape.

Step 5: string with a bamboo stick and wake up for 20 minutes.

Step 6: add proper amount of water into the steamer, wet the clean gauze, dry it and lay it on the steamer drawer, put in the green body, cover the lid, steam over high heat for 15 minutes, then turn off the fire, and take it out after 5 minutes.

Materials required:

Flour: 500g

Yeast: 4 g

Milk: 250g

Purple potato: 3

Sugar: right amount

Note: 1, if you don't have a small mold at home, you can also cut it into triangle, square, rectangle and so on, any shape you like. 2. If the children at home are very small, they should take the steamed bread off the bamboo stick before eating. Adults must pay attention to it.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Man Tou Chuan Chuan Xiang