Delicious hand shredded chicken (rice cooker version)(mei wei shou si ji dian fan guo ban )

Delicious hand shredded chicken (rice cooker version)

Introduction:

"If you want to eat roast chicken, if you don't have an oven, look here and use an electric rice cooker to make hand shredded chicken."

Production steps:

Step 1: one chick, wash it. If it's frozen, you can use cooking wine and ginger slices to thaw the chicken and increase its flavor. (the picture was taken before it was put in.).

Step 2: prepare a bowl, put in minced garlic, 1 tbsp soy sauce, 1 tbsp soy sauce, a little salt, 1 tbsp sugar, cooking wine, a bottle cap, chili powder, mix well. Slice ginger and set aside.

The third step: put a layer of salt on the chicken and taste it first. After placing it for about 5 minutes, pour the previously adjusted juices together for half an hour.

Step 4: put more ginger slices on the bottom of the electric rice cooker to make it more fragrant. (I put less in the picture. It was a little sticky when I took it out at last. You can put more.)

Step 5: put in the marinated chicken, pour in the marinated seasoning at the same time, pour a spoonful of salad oil on the chicken, plug in the electricity, and press the cook button.

Step 6: it's a long wait. It's delicious. When you jump to the heat preservation key, remember not to open the cover and turn it over. The skin will break!! After about 15 minutes, open the lid and take it out. Cut well, (if you think it's troublesome to cut, you can use a little bigger scissors to cut the chicken), and put it on the plate. When you eat it, you can use the dip you like. I use garlic powder, 1 teaspoon soy sauce, half a teaspoon vinegar, a few drops of soy sauce, a little sugar and a lot of sesame oil or sesame oil in the bowl. When I eat it, I dip it. It's very delicious!

Materials required:

Chicken: right amount

Ginger and garlic: right amount

Salt: right amount

Chili powder: appropriate amount

Old style: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Note: if you think it's troublesome to dip in, you can directly pour the dip in the chicken and mix it, too. It is a good appetizer with wine in summer.

Production difficulty: simple

Process: simmer

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Mei Wei Shou Si Ji Dian Fan Guo Ban