Braised Pork Trotter with Soya Sauce(hong shao zhu ti )

Braised Pork Trotter with Soya Sauce

Introduction:

"Pig's feet are nutritious and delicious. It is not only a home cooked dish, but also a good tonic. It is also rich in collagen protein, which is a cheap beauty food. The collagen in pig's hoof can be transformed into gelatin in the cooking process. It can combine with a lot of water. It can effectively improve the physiological function of the body and the water storage function of skin tissue cells, prevent premature skin wrinkles and delay skin aging. It also helps the growth and development of teenagers and slow down the speed of osteoporosis in middle-aged and elderly women. "

Production steps:

Step 1: seasoning preparation;

Step 2: wash the pig's feet, cut them into pieces, and soak them in water for 1 hour;

Step 3: put the pig's feet in the pot in cold water, pour in cooking wine and ginger slices, and blanch them in water;

Step 4: take out the pig's hoof, remove the pig's hair, rinse with clean water and drain the water;

Step 5: pour the oil into the hot pot, pour in the pepper, stir fry the pepper with a small fire to get the fragrance, and take out the pepper;

Step 6: put star anise, cinnamon, dried pepper and fragrant leaves into the pot to stir fry the flavor;

Step 7: remove the pig's hoof and fry until the skin is golden;

Step 8: pour into a casserole, pour in cooking wine, soy sauce and soy sauce, stir well, add water without pig's feet, add garlic, ginger and scallion, bring to a boil over high heat, simmer over low heat for 1 hour;

Step 9: add appropriate amount of rock sugar to taste, collect the juice over high heat, and then remove.

Materials required:

Pig's feet: 2

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Dry pepper: right amount

Garlic: right amount

Ginger: right amount

Scallion: right amount

Rock sugar: right amount

Soy sauce: moderate

Old style: moderate

Note: 1, fried pepper, be sure to use a small fire, fried flavor, immediately fished out, or pepper coke off after there is a burnt taste. 2. The pig's hoof is cool, and it tastes sweet and spicy.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Zhu Ti