Two ways to improve the integrity and freshness of braised small yellow croaker(liang zhao ti sheng hong shao xiao huang yu de wan zheng du he xian mei du wan zheng xian mei de hong shao xiao huang yu )

Two ways to improve the integrity and freshness of braised small yellow croaker

Introduction:

"Little yellow croaker is my love and my dish. I'm infatuated with its delicious meat and rare spines. It's very enjoyable to eat! In the past, when making small yellow croaker, it was always fragmentary. I can't think about it. Now I try the method of online transmission, and it really has some effect. In addition, I add a unique trick, refining two moves, so that your braised small yellow croaker is complete and delicious. Cheese, don't miss it

Production steps:

Materials required:

Chilled small yellow croaker: 500g

Ginger: right amount

Yellow rice wine: right amount

Salt: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: light

Chinese PinYin : Liang Zhao Ti Sheng Hong Shao Xiao Huang Yu De Wan Zheng Du He Xian Mei Du Wan Zheng Xian Mei De Hong Shao Xiao Huang Yu