Rice with pineapple(ba bao bo luo fan )

Rice with pineapple

Introduction:

"Pineapple rice is the characteristic of Yunnan, and babaomi is the main food for health preservation in winter. The combination of the two is a sweet food with Yunnan flavor suitable for Northern China."

Production steps:

Step 1: empty the pineapple into a pineapple bowl. (first use a knife to cut the pineapple in a circle along the inner side of the pineapple wall, and then use the knife and spoon to dig out the pineapple a little bit.)

Step 2: add three spoonfuls of sugar and a little diced pineapple to the steamed pineapple rice. (note that if the rice is steamed dry, put all the pineapple juice in and stir together. If the steamed rice is a little thin, control the pineapple cubes to dry, and then mix them with the rice.)

Step 3: fill the whole pineapple with glutinous rice.

Step 4: cover the pineapple with 160 ℃ for 10 minutes, in order to stimulate the aroma of pineapple.

Materials required:

Glutinous rice: 100g

Pineapple: right amount

Babaomi: 30g

White granulated sugar: three spoons

matters needing attention: cn.openrice.com/zhuhai Warm tips: 1. It's not easy to cook beans in babaomi. You must soak them for a long time. 2. If you use a steamer, you'd better not steam the rice thinly, otherwise the water will be too much. 3. The pulp can be squeezed pineapple juice, put a pinch of salt, a teaspoon of honey together. It's delicious!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ba Bao Bo Luo Fan