Cuiyu cabbage and pork dumplings(cui yu bai cai zhu rou shui jiao )

Cuiyu cabbage and pork dumplings

Introduction:

"The baby likes to eat pasta. Roll out the dough for her, and you can eat a small bowl at a time. And like to eat dumpling skin, can eat 3, 4 dumpling skin at a time. In order to make up for her iron, she specially added spinach juice when making noodles. The dumplings are green, and she also likes to eat them. "

Production steps:

Step 1: Chop pork into stuffing.

Step 2: cut the scallion and minced fish and put them into the basin.

Step 3: add the remaining seasoning and stir evenly.

Step 4: wash and chop the cabbage.

Step 5: hold the water and put it into the mixed meat.

Step 6: add eggs and pressed spinach juice to the flour.

Step 7: knead into a smooth dough.

Step 8: roll the dough into dumpling skin.

Step 9: make dumplings and cook them in the pot.

Materials required:

Flour: 500g

Spinach: moderate

Egg: one

Water: moderate

Cabbage: 500g

Pork: 350g

Scallion: 10g

Ginger: 5g

Soy sauce: 10ml

Meijixian: 15ml

Five spice powder: 2G

Peanut oil: 30ml

Salt: 5g

Note: cover the kneaded face with wet cloth, wake up for 10 minutes, and knead several times.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Cui Yu Bai Cai Zhu Rou Shui Jiao