Peacock Kaiping fish -- a very nice dinner(kong que kai ping yu fei chang hao kan de yan ke cai )

Peacock Kaiping fish -- a very nice dinner

Introduction:

"The people I love are happy, so I want the people I love to be happy. Change the most simple ingredients to feel the happiness of life... Name a fish named happy, oh no. & quot; peacock peacock peacock is so beautiful & quot; praise it's beautiful, open screen is so big ~ open screen's fish, oh ha ha. --- peacock open screen's fish"

Production steps:

Step 1: the raw material diagram is shown in the figure

Step 2: remove the head and tail of the bream, cut off the middle back and belly.

Step 3: cut bream and head and tail, steam fish with ginger, salt and pepper, marinate in soy sauce and cooking oil for 10 minutes.

Step 4: cut the back of the fish and put it in a flower shape along the natural direction. Insert the ham and ginger slices in the interval. The head of the fish is placed, and the tail section is placed next to the head.

Step 5: cut ham and ginger into diamond shape, prepare to make peacock tail, and cut green and red pepper into rings. Shredded ginger.

Step 6: steam in boiling water for six minutes, turn off the heat and simmer for four minutes without opening the lid. Just decorate it. Those who like to pour hot oil can also do so.

Materials required:

Bream: 1

Ham: half a stick

Ginger: right amount

Scallion: right amount

Red pepper: 1

Green beans: 1 handful

Salt: 1 teaspoon

Pepper: 1 tsp

Soy sauce: 1 tbsp

Cooking oil: 1 teaspoon

Note: 1, this fish, in fact, is steamed fish, but it is concave in a shape, 2, the focus of the shape is on cutting fish, the trick of cutting fish is: lay the fish flat, first use a knife to draw the points to cut on the fish, evenly. Use a big knife to press the painted fish down. It's hard for the girl to cut the bone. Then put the knife in place and hit it with a hammer. It's broken. It's easier to cut the meat down. Remember! 3. Cut the fish. The belly of the fish can't be broken, but it needs to be deeper to set the plate. Just look at the picture. 4. Ordinary fish is not cut and steamed for eight minutes. This one only takes six minutes. 5, as for decoration, you can learn from me, you can also play their own creativity! Because I made this fish on the spur of the moment, I didn't prepare it, so the decoration was simple. It happened that my family had ham, and I had to make lotus today, so I used green beans as decoration

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Kong Que Kai Ping Yu Fei Chang Hao Kan De Yan Ke Cai