Kaiyang egg and radish soup(kai yang ji dan luo bo geng )
Kaiyang egg and radish soup
Introduction:
Production steps:
Materials required:
Radish: 220g
Eggs: 2
Kaiyang: 40g
Scallion: right amount
Starch: appropriate amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Kai Yang Ji Dan Luo Bo Geng
Kaiyang egg and radish soup
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