Dried persimmon
Introduction:
Production steps:
Step 1: peel the persimmon.
Step 2: stir in the flour.
Step 3: stir in the same amount of glutinous rice flour.
Step 4: beat in an egg.
Step 5: stir well to make a batter. Set aside for ten minutes.
Step 6: spread some oil in the pan, spread the batter into small cakes, and sprinkle with cooked sesame seeds.
Step 7: turn it over and turn it yellow on both sides.
Step 8: sweet and soft waxy persimmon.
Materials required:
Fire persimmon: right amount
Flour: right amount
Glutinous rice flour: right amount
Eggs: right amount
Sesame: right amount
Attention: 1. Persimmon is cold, can't eat more, also can't eat on an empty stomach, so it's not a wrong way to make small snacks. 2. You can add some dried fruits according to your own taste. 3. I don't like too sweet, so I don't put sugar, but it's already sweet. If you like sweet, add some sugar yourself.
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Shi Bing
Dried persimmon
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