Braised Yuzhu with fungus(mu er shao fu zhu )

Braised Yuzhu with fungus

Introduction:

Production steps:

Materials required:

Auricularia auricula: right amount

Yuzhu: right amount

Shallot: moderate

Red pepper: right amount

Salt: right amount

Edible oil: right amount

MSG: right amount

Wet raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Mu Er Shao Fu Zhu