Novices can also roll good noodles. My mother and I [learn how to roll noodles by hand] (please give me more advice during learning)(xin shou ye neng gan hao mian wo gen lao ma xue xi shou gan mian xue xi zhong qing duo duo zhi jiao )

Novices can also roll good noodles. My mother and I [learn how to roll noodles by hand] (please give me more advice during learning)

Introduction:

"I'm very good at rolling noodles. I've been learning to cook for a long time, but I still make noodles. I always think it's very difficult to roll noodles. Recently, I think it's a pity that hand rolling noodles will be lost to our generation after 80. What's more, as a post-80s man, it's cool for me to learn how to roll noodles, isn't it? Today, it's like a study report. Let's have a look at the noodles I rolled out for the second time under my mother's guidance

Production steps:

Step 1: add salt to flour, 1 teaspoon soda flour, 1 / 2 teaspoon water and make hard noodles. Wake up for 30 minutes

Step 2: wake up a good face with soft hands, it is best to wake up, rub several times

Step 3: dough kneading

Step 4: flatten

Step 5: roll with a rolling pin

Step 6: rolling out

Step 7: roll it up to the right size

Step 8: make sure it's tight

Step 9: push forward with both hands evenly, and roll out the face with constant force

Step 10: rolling noodles

Step 11: roll out later

Step 12: Sprinkle corn starch

Step 13: roll up in another direction

Step 14: take up

Step 15: roll the noodles again

Step 16: repeat the same steps

Step 17: getting bigger

Step 18: getting thinner

Step 19: thin again

Step 20: it's already very thin. If mom can be thinner, I won't care

Step 21: fold the face slowly

Step 22: fold well

Step 23: split the middle in two

Step 24: Section

Step 25: cut it wide and narrow

Step 26: finished product

Step 27: finished product

Materials required:

High gluten flour: right amount

Water: moderate

Salt: right amount

Edible alkali: appropriate amount

Note: Tips: 1. More contact is needed. It's all experiential work. 2, thank you for your guidance, master master behind the scenes, you can see my diary Qishan face of the face of the rolling, to force, absolutely awesome.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xin Shou Ye Neng Gan Hao Mian Wo Gen Lao Ma Xue Xi Shou Gan Mian Xue Xi Zhong Qing Duo Duo Zhi Jiao