Fried squid ring in soy sauce(jiang bao you yu quan )

Fried squid ring in soy sauce

Introduction:

"For squid, our baby likes everything. It's a kind of food that you can't get tired of. "

Production steps:

Step 1: thaw the squid ring, remove the black film, wash, boil water in the pot, add some onion and ginger, cook the cooking wine for 2 minutes.

Step 2: pour the squid ring into the boiling water to harden and then remove it.

Step 3: soak black fungus in advance, wash and tear small pieces, slice bamboo shoots and cut green and red pepper into pieces.

Step 4: stir fry shallot, ginger and garlic in wok.

Step 5: add spicy bean paste and stir fry until fragrant.

Step 6: pour in bamboo shoots and agaric and stir fry.

Step 7: add squid, stir fry with sugar and cooking wine.

Step 8: add green pepper and red pepper.

Step 9: add a little salt, chicken essence, water and starch, stir well, turn off the heat.

Materials required:

Squid ring: 1 jin

Bamboo shoots: half

Green pepper: one

Red pepper: one

Auricularia auricula: right amount

Onion, ginger and garlic: right amount

Onion, ginger and garlic: right amount

Cooking wine: moderate

Spicy bean paste: right amount

Appropriate amount: sugar

Soy sauce: moderate

Chicken essence: appropriate amount

Pepper: right amount

Water: moderate

Starch: right amount

Note: squid can not be blanched for too long, which will affect the taste; yulanpian can be blanched in water and then fried. This dish should be fast to ensure the squid meat will not age.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Bao You Yu Quan