Chinese toon bean(mei wei xiao cai xiang chun dou )

Chinese toon bean

Introduction:

"It's the season of mass market of Chinese toon, which is much cheaper than before. Friends who like to eat Chinese toon may as well buy more and store them and eat them slowly, because after the season, the taste and taste of Chinese toon are much worse! The storage method is very simple. First, wash the Toona, then scald it in boiling water to cool and drain the water. Divide it into small portions according to the amount you need to eat. Wrap each portion with plastic wrap and put it into the freezer for quick freezing. When you eat it, take it out to thaw, and then use boiling water to eat it. It doesn't affect the taste and taste. Today, we use "toon" to make another dish "toon bean" that Beijing people like to eat

Production steps:

Step 1: Toona sinensis, watery soybean, salt, chicken powder, sesame oil.

Step 2: Boil the soybeans in boiling water.

Step 3: blanch the cleaned Chinese Toon in boiling water for a few seconds and remove it.

Step 4: mix the hot cut Toona and cooked soybeans, sprinkle a little salt inside.

Step 5: add a little chicken powder into the Toona beans, drop a few drops of sesame oil and mix well.

Step 6: then put it on a plate and you can eat it.

Materials required:

Toona sinensis: 150g

Watery soybean: 300g

Salt: 3 G

Chicken powder: 2G

Sesame oil: 3 G

Note: Toona characteristics; yellow and green clear, beautiful color, salty and fresh moderate, fragrance and delicious. Warm tips: 1. Soak dry soybeans in warm water for more than eight hours to make them fully swollen. It is not suitable to live too badly when cooking. Some soybeans are delicious only when they are chewed. 2. Don't cook Toona too long. If it changes color, remove it immediately. Before scalding, the Chinese toon has purple color. It will turn green immediately when it meets boiling water. At this time, it only takes 5-10 seconds to take it out immediately. 3. It's not suitable to put other condiments in Chinese toon beans, and it's not suitable to put more Chinese toon oil. It only needs a few drops. It's good to keep the original flavor of Chinese toon. This Beijing style dish "Chinese toon bean" is ready. Chinese toon beans can be mixed with sesame paste noodles to eat, can also be used as a wine side dish, for your reference!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mei Wei Xiao Cai Xiang Chun Dou