Stir fried diced pork(hua chao san ding )
Stir fried diced pork
Introduction:
Production steps:
Materials required:
Chicken leg: 300g
Carrot: 100g
Potato: 100g
Ginger: right amount
Oil: right amount
Starch: appropriate amount
Soy sauce: moderate
Cooking wine: moderate
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hua Chao San Ding
Stir fried diced pork
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