Sweet coconut pumpkin pie(qing tian ye xiang nan gua pai )

Sweet coconut pumpkin pie

Introduction:

"Pumpkin is God's favorite, sweet, full, low-fat, hypoglycemic. It's good news for diabetics. For those who want to reduce fat but like sweetness, pumpkin is the best choice ~ ~ combined with Jun Zhi's recipe and jiuselu's recipe, high frequency snack pumpkin pie, make it

Production steps:

Step 1: wash the pumpkin, cut it into thin slices and steam it

Step 2: drain the pumpkin, add an egg, 25g sugar, 20g concentrated coconut powder, milk and light cream (without light cream, add 100ml milk directly), put it into the cooking machine or juicer, and stir until it is evenly mixed. It takes about 1.5 minutes. Place for use

Step 3: sift the low gluten flour into the softened butter, add 15g sugar and 2G salt, and knead it into uniform particles as shown in the figure

Step 4: knead the dough with water, wrap it in plastic wrap and refrigerate for half an hour to one hour

Step 5: take out the refrigerated dough, roll out 1cm thick dough, put it into the pie plate, roll out the excess part with the rolling pin, relax for 10 minutes, and then add the pumpkin pie liquid. In the meantime, preheat the oven for 200 degrees

Step 6: bake at 200 ° for 10 minutes, then turn to 175 ° for about 35 minutes. When the pie liquid is completely solidified, it can be put out of the oven and sprinkled with coconut

Step 7: when cutting, you can feel the crispness of the pie skin and the softness of the pie stuffing. It's bright golden yellow. Suddenly, you want to make some patterns with the extra pie skin~

Step 8: Crispy Crust like biscuit, filling like egg tart, strong milk aroma and sweet pumpkin, with coconut fragrance, delicious pumpkin pie ~ please enjoy

Materials required:

Low gluten flour: 100g

Pumpkin: 100g

Milk: 80ml

Butter: 50g

Coconut powder concentrate: 20g

Water: moderate

Coconut: right amount

Light cream: 20ml

Salt: 2G

Egg: 1

Note: 1. No coconut milk or concentrated coconut powder can not be added, all with milk taste is also very good. 2. Sweet friends can add more sugar according to their own preferences, pumpkin itself sweetness is good, so the sugar content should be moderate. 3. Each oven has different spleen, you can adjust the temperature according to your own situation, the approximate time and temperature is similar to mine If you like the pie skin to be more elastic and smooth, you can add an egg yolk to the pie skin. 5. The amount of 6 inches is just right, there is no excess. If it's 8 inches, multiply the amount by 2

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Qing Tian Ye Xiang Nan Gua Pai