Stewed delicacy(dun chu lai de mei wei xiang gu dou fu pai gu tang )

Stewed delicacy

Introduction:

Production steps:

Step 1: wash fresh mushrooms, remove roots and cut into pieces

Step 2: wash and break the rape

Step 3: wash the green pepper and cut it into pieces

Step 4: cut tofu into pieces

Step 5: mung bean fans

Step 6: shred onion and ginger

Step 7: wash and chop coriander

Step 8: heat the frying pan a little, add peanut oil, 60% heat, add onion and ginger, stir fry until fragrant

Step 9: stir fry mushrooms

Step 10: pour in the spareribs soup

Step 11: add bean curd and vermicelli, cover and simmer for a while

Step 12: add rape and green pepper, stir, green pepper soft

Step 13: add a little salt and parsley, vinegar, pepper, stir well, then out of the pot

Materials required:

Fresh Lentinus edodes: right amount

Tofu: right amount

Spareribs Soup: right amount

Mung bean vermicelli: moderate amount

Fresh rape: moderate

Onion and ginger: right amount

Coriander: a little

Delicious: a little

Vinegar: a little

Pepper: a little

Sugar: a little

Note: 1, small rape and green pepper do not put in advance, first tofu and mushrooms stew out flavor, and then put vegetables 2, vinegar, sugar are put a little seasoning

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Dun Chu Lai De Mei Wei Xiang Gu Dou Fu Pai Gu Tang