Crispy grilled skin fish(xiang su ba pi yu )

Crispy grilled skin fish

Introduction:

"It's good to say when snacks or wine are small."

Production steps:

Step 1: wash skin fish and control water

Step 2: mix the fried flour with beer and water

Step 3: stir in the skinned fish and marinate for a while

Step 4: dip in bread crumbs

Step 5: warm oil in the pan, deep fry over low heat

Step 6: take it out and sprinkle some salt and five spice powder while it's hot

Materials required:

Grilled fish: 10

Fried flour: 25g

Beer: moderate

Bread bran: right amount

Salt: right amount

Five spice powder: appropriate amount

Note: fish and shrimp fish fry can be slightly salty

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Su Ba Pi Yu